"Hot Dogs" Portabello
This document is adapted from one I have seen the TV Show Oliver's twist. Yes, you can lose weight but I am still on FoodTV. It gives me a lot of ideas and this is the recipe that belongs to one of the only slightly more than 15 minutes.
Esikuumentamiseen more than 400 degrees.
Strip leaves 1 long Woody fresh rosemary and chop. The tapes could be excluded from the scope of several leaves thyme--about 2 tsp. Chop the medium or high 2 to 3 cloves of garlic. Our 2-3-scallions. Toss all these food-processor 4 oz "I can't believe its not butter Light" and to deal with it until it forms a Nice smooth mixture.
Tent 4 good sized portabello caps clean and away from the Center of the stems. Butter mixture evenly throughout each of the CAP within the worksheet, and place the Cooking. Bake in 400 is 15 minutes.
At the same time, baking, take 4 bulkie rolls and slice. Search the high fibre, low fat, if you can. Meijer little fat bulkies are good. I found that Hannaford Brand bulkies is also a 2 points per bun, so I bought the onion rolls. Spread the good quality of dijon mustard, and each bun (I used my favorite champagne garlic mustard) halves. Wash the leaves of romaine lettuce and 8 split in two. Four halves of each sandwich.
When the value "completed and cool with a little bit on the bottom half, set one of each bun. Press the top of the bun, then the top halves of lettuce leaf with a 4. The extra I can run. Enjoy! Makes 4 sandwiches.
Herbs, while vedessäolo cooking with CAP and a good amount of butter to taste soaks and also run. So is not as much butter is still in it when you eat it, these are excellent, great taste and texture are the low points. Yum!
Posted by Deb on 27 August, 2002 Atwood 09: 30 PM
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