Beef vegetable Spaetzle

Beef vegetable Spaetzle

1 chopped pepper
1/4 Red Onion chopped
2 cloves garlic, chopped
1/3 (c) the Carrot shreds (therefore bought the packaged)
1 tsp olive oil
1 can beef broth
2 tbsp, I can't believe its not butter

Saute vegetables in olive oil until tender. Add the broth and bring. Make a reduced. Add the butter does not thicken just before inserting the spaetzle.

3 c flour
1 1/4 to 1 1/2 c water
2 eggs
1 tbsp dried Herb mixtures eristyksiin
1 tbsp Onion powder

Mix the dry ingredients, then the water and eggs mixed with a soft dough. Spaetzle Maker will drop rapidly boiling salted water. Boil for three minutes.

Add the sauce, toss the coat of arms.

Posted by Deb Atwood on January 03, 2003 10: 34 PM

I agree, the diets are a pain, exercise is pain, for me, walking is a pain. How you are doing these days? Oman healthy diet looks so. Whether it is a new picture once again?
(of course, to avoid the spam I put instead of .com .edu)

Posted by: novasea on January 15, 2003 06: 58 PM

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